Inspection Report

Florida DBPR Inspection Report
Enforcement

GENEROUS GYRO

2621 N FEDERAL HWY STE Y · BOCA RATON · Palm Beach County · FL 33431

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Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3751977
Visit number1
Inspection Visit ID13790479
DBPR license6020421

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and bare arm then served food to customers. Informed operator of proper handwashing, employee then washed hands **Corrected On-Site**

Corrected On-Site
#2High Priority03C-98-1

High Priority – Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. Observed two cones of gyro meat still intact in reach in cooler after being cooked for more than 60 minutes on previous day. See stop sale.

Stop Sale
#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Beef Kafta stored in nonfood-grade bag in chest freezer. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored over Beef Kafta. Operator moved and stored properly. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. Observed two cones of gyro meat still intact in reach in cooler after being cooked for more than 60 minutes on previous day. See stop sale.

Stop Sale

Intermediate 1

#6Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed food strainer/shifter stored in hand sink, as well as employee using hand sink to fill pans with water. Informed operator of proper hand sink usage. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 11:25 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.