DECICCO'S PIZZERIA
76000 WILLIAM BURGESS BLVD UNIT 8 · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk-in cooler, pasta (74F – Cooling @ 4.5 hours). Chef stated he cooked pasta at about 9:45\10am. Temperature taken at 2:30pm. Pasta in walk in with lid on cracked a little. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, pasta (74F – Cooling @ 4.5 hours). Chef stated he cooked pasta at about 9:45\10am. Temperature taken at 2:30pm. Pasta in walk in with lid on cracked a little. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza reach in cooler at front line, ham (47F – Cold Holding); meatball (48F – Cold Holding). Operator stated door has been open and shut during busy lunch.
41-10-4High Priority – Toxic substance/chemical improperly stored. Pan cleaning powder container stored on shelf above dough prep table. Operator moved cleaner. **Corrected On-Site**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to find quaternary test strips. Inspector provided few strips till more can be ordered. **Corrective Action Taken**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Seven employee present during inspection with no certified food manager in building.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator no reporting health agreement signed by three employees present during inspection. Inspector sent DBPR Form 5030-103 via email. **Corrective Action Taken** **Repeat Violation**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on shelf above reach in coolers/prep tables/on reach in freezer. All drinks moved and stored properly or discarded. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bucket of garlic knots, marinara and two containers of fry oil on floor in back kitchen. Operator lifted all items off floor. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in establishment either soiled with food debris/torn.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Shelves next to fryers lined with tin foil that is ripped and soiled.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. On rack next to salad reach in cooler, metal to go pans not inverted. Operator flipped over pans. **Corrected On-Site**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. In lobby next to drink machine, unwrapped plastic forks and knives not presented with handles first.
Inspector observations synchronized from DBPR on September 12, 2026 11:13 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.