RAWSHA RESTAURANT
8956 TURKEY LAKE RD STE B700 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken skews over raw beef skews in 2 door stand up cooler in back prep area **Repeat Violation** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added a prep area between front counter cook line and ware wash area. Prep area has no hand sink 3 prep tables Utensils in standing water Coffee pot Chopper Can opener Weighing scales Meat grinder Table top oven Microwave Blenders Cutting board, staff slicing onions in new prep area No hand sink Manager stated prep area has been in facility since opening **Warning**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Only thermometer for facility tested 60f in ice water **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical bottle a5 front counter **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hand sinks for facility no hot running water. Owner turned on hot water **Corrected On-Site** **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in rice as scoop **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. A/C vent covers in back prep area hanging **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Male staff **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 2 scoops in water at 77f **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Front counter **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in cooler at front counter far right side and 2 wet clothes in unit **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.