AZUL TEQUILA MEXICAN CUISINE 2 Inspection – September 9, 2026

High Priority 1

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Stop Sale

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pot in handwashing sink on cook line operator removed pot. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield **Repeat Violation**

Repeat Violation

#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 4-Tilapia fish fillets

Stop Sale

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Kitchen bar entrance

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer door

#5Basic08B-12-5

Basic – Stored food not covered. Fried ice cream

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under three compartment sink

Florida Food Watch