SWEET KRUNCH KOREAN FRIED CHICKEN Inspection – September 21, 2026

High Priority 1

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Employee medication on shelf over reach in cooler. Operator relocated. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Yellow sponge in Handwash sink next to fryers. Operator relocated. **Corrected On-Site**

Corrected On-Site

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near fryers.

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over reach in cooler. Manager relocated. **Corrected On-Site**

Corrected On-Site

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink watch and charge on shelf over reach in cooler.

#3Basic08B-38-4

Basic – Food stored on floor. Bulk chicken on floor in walk in freezer operator relocated. **Corrected On-Site**

Corrected On-Site

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle. **Repeat Violation**

Repeat Violation

Florida Food Watch