FATBOYS
300 W 23 ST · PANAMA CITY · Bay County · FL 32405
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili 107F cheese sauce 107 F marinara sauce 111 F hot hold from 9am now 2:03 pm.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili 107F cheese sauce 107 F marinara sauce 111 F hot hold from 9am now 2:03 pm. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times,next to dish machine.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Someone is dumping ice inside employee hand sink. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink,by the dish machine and two door reach in cooler.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled,cook line.
Basic 4
35B-01-4Basic – Back Exterior door has a gap at the threshold that opens to the outside.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hood filters and flour bin.
16-46-4Basic – Old labels stuck to food containers after cleaning back storage shelves.
Inspector observations synchronized from DBPR on October 3, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.