DISCOVERY 2.0 INDIAN CUISINE
23020 FL 54 STE 505 · LUTZ · Hillsborough County · FL 33549
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 3 times chlorine reading 0ppm. Operator set up triple sink chlorine tested 50ppm **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Discussed with operator and he removed it from establishment **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked lamb (56F – Cold Holding); cooked chicken (58F – Cold Holding); grilled chicken (58F – Cold Holding); cooked chick pea (52F – Cold Holding); cooked goat meat (53F – Cold Holding); cooked vegetables with sauce (53F – Cold Holding) in reach in cooler in cook line. Operator state that food from last night. Reach in cooler power off by accident. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked lamb (56F – Cold Holding); cooked chicken (58F – Cold Holding); grilled chicken (58F – Cold Holding); cooked chick pea (52F – Cold Holding); cooked goat meat (53F – Cold Holding); cooked vegetables with sauce (53F – Cold Holding) in reach in cooler in cook line. Operator state that food from last night. Reach in cooler power off by accident. See stop sale **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grease buildup **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dish wash area. Operator refilled it **Warning**
31B-03-4Intermediate – No soap provided at handwash sink by cook line. Operator refilled it **Warning**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled and grease buildup at kitchen **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris under shelves and equipments in kitchen **Warning**
08B-38-4Basic – Food stored on floor. Sauce in bucket on floor in walk in cooler. Operator over it to on shelf **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cilantro above sauce in walk in cooler . Operator removed the cilantro **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 3:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.