Inspection Report

Florida DBPR Inspection Report
Completed

RICEUP ASIAN KITCHEN INC

1744 -1748 UNIVERISTY DR · PEMBROKE PINES · Broward County · FL 33024

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Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3752039
Visit number1
Inspection Visit ID13790541
DBPR license1601711

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of flip top # 1, in kitchen, Cooked Pork Wontons (53F – Cold Holding). In flip top # 2 in kitchen, Fried Rice (62F – Cold Holding). Per operator, foods not prepared or portioned today. Foods held in walk in cooler and moved to flip top coolers and held for approximately 2 hours. Foods were moved back to walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control. Sushi rice held on Time as a Public Health Control not time marked. Per operator, rice prepared approximately 1 hour ago. Rice was time marked. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board stored on rack in kitchen with deep grooves. **Repeat Violation**

Repeat Violation
#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Stack of single service containers stored upright on box next to 3 door freezer in kitchen. Containers were inverted. **Corrected On-Site**

Corrected On-Site
#3Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloths stored on flip top. Advised employee to use clean cloths and place in sanitizer bucket.

Inspector observations synchronized from DBPR on September 30, 2026 12:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.