Inspection Report

Florida DBPR Inspection Report
Completed

HACIENDA JALISCO BAR & GRILL

4820 CANDIA ST · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3752045
Visit number1
Inspection Visit ID13790547
DBPR license4606307

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over container of ready to eat chorizo. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salsa 63F cold hold less than 4 hours. Operator placed salsa back in reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed can of paint stored next to box of sugar in wait station. Operator removed paint. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink near ice machine blocked by chip storage bin.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed utensil storage container stored inside handwash sink in dishwash area.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in corner near ice machine.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in dishwash area and handwash sink near ice machine.

Basic 5

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator discarded employee beverage. **Corrected On-Site**

Corrected On-Site
#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator discarded employee beverage. **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris underneath equipment near back kitchen exit.

#5Basic36-24-5

Basic – Hole in or other damage to wall above dirty dish storage table in dishwash area.

Inspector observations synchronized from DBPR on August 27, 2026 11:17 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.