Inspection Report

Florida DBPR Inspection Report
Completed

CHIPOTLE MEXICAN GRILL #457

11680 UNIVERSITY BLVD · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3752051
Visit number1
Inspection Visit ID13790553
DBPR license5811101

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico kept cold holding in to go area for 50 minutes with temperature of 46F. Place in cooler for cooling .

#7High Priority01B-38-5

High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Steak ambient cooling for over 4 hrs with temperature of 45F. Taco lettuce ambient cooling for over 4 hrs with temperature of 47 to 62F .

Stop Sale
#8High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Taco lettuce cooling for over 4 hrs with temperature from 47 to 62F . Steak ambient cooling for over 4 hrs with temperature if 45F.

#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#10Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Black cover on grill broken , replaced. Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold on ceiling tiles over dish area.

#2Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler door not closing unless a tall employee reaches over the door and pulls down the the lock

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris Gasket on reach in cooler in line , employee cleaned Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#4Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Standing water on floor locatex in front counter by POS system. Standing water on walk in cooler . **Repeat Violation**

Repeat Violation
#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets with 0 ppm. Rechecked after manager manually add chemical 400ppm.

Inspector observations synchronized from DBPR on September 15, 2026 11:16 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.