Inspection Report

Florida DBPR Inspection Report

MINGO'S MARKET BBQ

275 NEW MARKET RD E · IMMOKALEE · Collier County · FL 34142

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3752058
Visit number1
Inspection Visit ID13790560
DBPR license2103492

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored above raw pork in the walk in cooler.

Basic 9

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom doors not tight closing. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed no handle plastic container used as a scoop on the cornmeal. In the kitchen area. Operator removed cup. **Corrected On-Site**

Corrected On-Site
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks in the storage area not secured.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed gasket on the glass door reach in cooler next to the fryer torn. **Repeat Violation**

Repeat Violation
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair.observed floor tiles damaged next to 3 compartment sink. **Repeat Violation**

Repeat Violation
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in chest freezer.

#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife block. In use in the kitchen area by the reach in glass door refrigerator.

#8Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar at the front counter. Operator moved scoop. **Corrected On-Site**

Corrected On-Site
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop store with mop head in mop bucket in the water.

Inspector observations synchronized from DBPR on August 10, 2026 12:21 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.