RUOCCOS RESTAURANT
701 N CONGRESS AVE UNIT 14 · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: francaise sauce (47F – Cooling) at 4:10; cooling since 7:30pm on 10/18; marinara (48F – Cooling) at 4:12; cooling since 6:30pm on 10/18 Observed in deep covered containers at walk in cooler. Products did not reach 41F within 6 hours. See stop sale. **Repeat Violation**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: francaise sauce (47F – Cooling) at 4:10; cooling since 7:30pm on 10/18; marinara (48F – Cooling) at 4:12; cooling since 6:30pm on 10/18 Observed in deep covered containers at walk in cooler. Products did not reach 41F within 6 hours. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler: beef Demi glacé (52F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for an undetermined amount of time. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler: beef Demi glacé (52F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for an undetermined amount of time. See stop sale.
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef Demi glacé made 10/17 no date mark at walk in cooler. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unknown cleaning chemical spray bottle not labeled by dish machine. Operator labeled spray bottle. **Corrected On-Site**
Basic 1
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At cook line. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 4:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.