CEDAR AND OLIVE
1500 BEACH BLVD #115 · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-8High Priority – Live, small flying insects found. Observed total of 2 flying insects in kitchen.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler House made Humus (56F – Cooling); Cut tomatoes (56F – Cooling); House made Garlic sauce with fresh garlic(56F – Cooling); ( – Cold Holding); Cut lettuce (56F – Cooling) Tahini sauce with fresh garlic 56F – Cooling made at 9am. See stop sale. Employee stated food was prepared and placed in reach in cooler at 9am. Cooler has an ambient temperature of 50F. Observed in reach in cooler Veggie Grape leaves (62F – Cold Holding); House made Baby ghanouj (56F – Cold Holding); Butter (56F – Cold Holding); Yogurt (56F – Cold Holding). Cooler has an ambient temperature of 50F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Veggie Grape leaves (62F – Cold Holding); House made Baby ghanouj (56F – Cold Holding); Butter (56F – Cold Holding); Yogurt (56F – Cold Holding). Cooler has an ambient temperature of 50F. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed in reach in cooler House made Humus (56F – Cooling); Cut tomatoes (56F – Cooling); House made Garlic sauce with fresh garlic(56F – Cooling); ( – Cold Holding); Cut lettuce (56F – Cooling) Tahini sauce with fresh garlic 56F – Cooling made at 9am. See stop sale. Employee stated food was prepared and placed in reach in cooler at 9am. Cooler has an ambient temperature of 50F. **Warning**
Intermediate 1
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Observed establishment without prob thermometer. Operator ordered during inspection. **Corrected On-Site**
Basic 4
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed drink cooler in dining area Ceiling not smooth nonabsorbent and easily cleanable **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly . **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging food preparation wearing a watch. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed single service cups stored on floor in kitchen. Employee removed and stored properly . **Corrected On-Site**
Inspector observations synchronized from DBPR on August 25, 2026 12:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.