CADEAU CAFE
10650 METRO PKWY UNIT 101 · FORT MYERS · Lee County · FL 33966
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (71F – Cold Holding) in kitchen, chef states it has been out less than 2 hours. Educated needs to be cold held or use time as a public health control and discard after 4 hours. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, the chef states they were placed in display at 8:00am. **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed pasta noodles in drain of handwash sink in kitchen. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed bottle of green chemical in kitchen not labeled. **Warning**
Basic 9
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed container of cooked oxtail in reach in cooler, the chef stated it was not for serving and was employee food. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed chef wearing a bracelet. **Warning**
14-11-5Basic – Equipment in poor repair, ice machine in kitchen inoperable. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in cooler in kitchen. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not above product in multiple containers. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
31B-04-4Basic – No handwashing sign provided at a both hand sinks used by food employees. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler in kitchen. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:20 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.