Inspection Report

Florida DBPR Inspection Report
Completed

HUNGRY HOWIES 161

21222 MARINERS PLACE · LUTZ · Hillsborough County · FL 33549

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3752096
Visit number1
Inspection Visit ID13790598
DBPR license3919402

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#3Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary use in triple sink and sanitation bucket

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened goat cheese bag no date mark over 24 hours in reach in cooler in kitchen. Operator marked date correctly **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 27, 2026 5:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.