Inspection Report

Florida DBPR Inspection Report
Warning

BOATHOUSE (THE)

990 BROAD AVE S · NAPLES · Collier County · FL 341027306

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Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3752099
Visit number1
Inspection Visit ID13790601
DBPR license2101345

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator called technician and set up manual sanitizer. Operator fixed dish machine before end of inspection, now testing at 100ppm.**Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over sauce in Walk-in cooler and raw shrimp over pita bread in Reach-in cooler on cook line. Operator moved for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed sanitizer stored above prep table. Operator moved for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche added to menu and not marked with consumer advisory. Observed oysters served under consumer advisory not marked as well. Educated operator on proper menu marking. Operator working on marking menu's. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water reaching 100F. Operator removed utensils from water and placed for cleaning. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 24, 2026 3:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.