FOUNEY CARIBBEAN BAR AND GRILL Inspection – July 10, 2026

High Priority 1

#5High Priority41-28-4

High Priority – Sanitizer not used in accordance with the manufacturer's recommendations. No bulk sanitizer on site.

Intermediate 2

#6Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. Observed still in packing materials. As evidenced, not being used. Became operable once removed from packing materials. **Corrected On-Site**

Corrected On-Site

#7Intermediate16-43-4

Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed all chlorine test strips still in factory wrapper. Not being used.

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic36-68-5

Basic – Hood ventilation system inadequate. Observed hood system not functioning. **Warning**

Warning

#4Basic36-62-4

Basic – Light not functioning. Observed over 3 compartment sink.

Florida Food Watch