TOM’S CUBAN ON THE GO Inspection – October 23, 2026

High Priority 2

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, tamales 80F, manager will placed on time and will discarded at 11:00am. **Corrective Action Taken**

Corrective Action Taken

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Hand sanitizer stored above food containers, Manager moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Reach in coolers, beef not properly date marked, manager dated properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On front counter, employee drinks on prep table, Manager moved. **Corrected On-Site**

Corrected On-Site

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal jacket above rice containers, manager moved. **Corrected On-Site**

Corrected On-Site

Florida Food Watch