TACO NORTENO
12793 W COLONIAL DR · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food./shopping bag used to stored raw honeycomb/reach in freezer/outside storage room.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken tenders/reach in freezer outside walk in cooler. Raw beef stored over tortillas/reach in freezer/outside storage room. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 48F, raw beef 47F, raw pork 47F, roasted tomatoes 46F, milk 50F, raw shell eggs 51F, cooked beans 46F, queso 46F, pico 46F/all cold holding overnight in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 48F, raw beef 47F, raw pork 47F, roasted tomatoes 46F, milk 50F, raw shell eggs 51F, cooked beans 46F, queso 46F, pico 46F/all cold holding overnight in walk in cooler. **Warning**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./outside ice machine hand sink.
31B-03-4Intermediate – No soap provided at handwash sink./outside ice machine hand sink.
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Two pieces under cook line hand sink. One piece by kitchen entrance.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on kitchen entrance small table/removed/ **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-11-5Basic – Equipment in poor repair./cook line reach in cooler gasket torn.
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside ice machine room hand sink soiled. Outside ice machine air filters soiled.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination./salsa chips holder at customer self service station. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler./cook line reach in cooler with excessive standing water.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor./chlorine sanitizing bucket/moved/ **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name./seasoning container not labeled.
Inspector observations synchronized from DBPR on August 11, 2026 2:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.