Inspection Report

Florida DBPR Inspection Report
Warning

SUSHI SAKE PINECREST

9079 S DIXIE HWY · PINECREST · Dade County · FL 33156

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3752150
Visit number1
Inspection Visit ID13790652
DBPR license2334920

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 6

#11High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come into front area without handwash. **Warning**

Warning
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above case of chopped onions in walk in cooler. Operator corrected during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 4 cracked eggs in walk in cooler. **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler: raw chicken (47F – Cold Holding); eel (50F – Cold Holding); raw beef (48F – Cold Holding). As per operator, floor was recently mopped and door was open during process. **Warning**

Warning
#15High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed tempura shrimp with no time mark next to sushi rice. As per employee, less than 1 hour. **Warning**

WarningStop Sale
#16High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added. **Warning**

Warning

Intermediate 5

#17Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Warning**

Warning
#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled. **Warning**

Warning
#19Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed kitchen hand sink used as dump sink. Observed front counter hand sink with soap and spines stored inside. **Warning**

Warning
#20Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed oven replaced with beer cooler and tap. Observed doors added to separate kitchen and front counter area. Observed new hand sink added to front counter. **Warning**

Warning
#21Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on knife magnet. **Warning**

Warning

Basic 10

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed in walk in cooler. **Warning**

Warning
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop and drink stirrers in standing water. Operator dumped items and water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Warning**

Warning
#7Basic51-18-6

Basic – No copy of latest inspection report available. Observed no copy printed. **Warning**

Warning
#8Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Observed kitchen hand sink next to ice bin. **Warning**

Warning
#9Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at front counter cook line. **Warning**

Warning
#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:32 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.