Inspection Report

Florida DBPR Inspection Report
Completed

MAGIC MASALA INDIAN CUISINE

9985 BUSINESS CIR STE 4 · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3752159
Visit number1
Inspection Visit ID13790661
DBPR license2103454

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw chicken is stored above cooked goat, cooked onions and cooked paneer. Operator moved the chicken to proper storage order. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. There is no consumer advisory on the menu or posted where customers can see. Provided operator with a consumer advisory. Operator placed the advisory on the sneeze guard of the buffet in the center of the restaurant. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. There are 2 dead cockroaches on the dishwasher. Operator cleaned up the dead cockroaches and sanitized the area. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. There are two employees preparing food without hair restraints. Employees put on hair nets. **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. There is a set of tongs on the candle of the tandor oven. The tongs are also in contact with a trash can.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

#5Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. There is not enough light in the walk in cooler to see without using a flashlight.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. There are unidentified containers of sugar and salt on a shelf across from the utility sink. Operator labeled the containers of salt and sugar. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 11:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.