Basic – Bowl or other container with no handle used to dispense food. In the bucket of sugar, a disposable plastic cup was stored inside and used to dispense the sugar. The cup was removed **Corrected On-Site**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen

Basic – Floor soiled/has accumulation of food debris, grease and water behind the cook line.

Basic – Food stored on floor. In the walk in freezer, three third pans of frozen fish were stored on the floor. The chef corrected **Corrected On-Site**

Basic – In-use ice scoop stored on soiled surface between uses. The ice scoop for the ice machine was stored on the top of the side area of the machine. This area was soiled to the touch. The chef corrected **Corrected On-Site**

Basic – Old labels stuck to food containers after cleaning. On the storage racks, reused to go containers still had old date labels stuck to them. The containers were moved to the dish station.