Inspection Report

Florida DBPR Inspection Report
Completed

LOS REYES MEXICAN GRILL

3430 US HIGHWAY 27/441 · FRUITLAND PARK · Lake County · FL 34731

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Inspection Summary

Inspection dateSeptember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3752205
Visit number1
Inspection Visit ID13790707
DBPR license4508513

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Cook handled raw shrimp and then handled clean plate. Operator coached. Employee changed gloves and washed hands. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pico 46f. Less than 4 hours. Operator placed in walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic08B-38-4

Basic – Food stored on floor. -Cooking oil. **Corrected On-Site**

Corrected On-Site
#2Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. -Sponge in margarita salt applicator. Operator discarded. **Corrected On-Site**

Corrected On-Site
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Chest freezer.

#4Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up.

#5Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment. -Hand sink in kitchen.

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed jalapeños over queso. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 4, 2026 12:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.