Inspection Report

Florida DBPR Inspection Report
Completed

WEXFORD IRISH PUB

2741 E COUNTY LINE RD · LUTZ · Hillsborough County · FL 33559

Restaurant history →

Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3752222
Visit number1
Inspection Visit ID13790724
DBPR license3919243

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw shell eggs above cut onions in vertical reach in cooler in kitchen. Operator moved eggs to bottom shelf **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings(50F-cold holding ) in reach in cooler . Operator stated that it was cooked at 6pm last night and covered it put it in reach in cooler directly. The reach in cooler ambient temperature is 39F. Issued stop sale order.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings(50F-cold holding ) in reach in cooler . Operator stated that it was cooked at 6pm last night and covered it put it in reach in cooler directly. The reach in cooler ambient temperature is 39F. Issued stop sale order.

Stop Sale

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Two soda gun interior soiled and black mold like substance buildup in bar

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dims Oliver

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle cleaner not labeled in bar. Operator labeled it.

Basic 1

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 11:06 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.