CHINA GARDEN
2550 W COLONIAL DR STE 100 · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Chicken temperature 48F – 47F per operator cooling since last night
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked chicken temperature 48f – 47f per operator cooling since last night
35A-02-8High Priority – Live, small flying insects found. 1 small flying insect at three compartment sink and 1 small flying insect at prep station
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. To go bags used to store chicken and pork in reach in freezer
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over egg rolls at reach in cooler at cook line
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener by prep station **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken not date marked at walk-in cooler
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Container with no handle inside sauce bucket and flour bin, operator removed container **Corrected On-Site** **Repeat Violation**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard at front counter **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board at prep station **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. At three compartment sink
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled with food debris at cooking line
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked container with chicken in walk in cooler
21-04-4Basic – In-use wet wiping towel used under cutting board. White cutting board at prep station **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment soiled with grease and cook line **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Torn foil found on shelf at prep station **Repeat Violation**
08B-12-5Basic – Stored food not covered. Chicken not covered in walk-in cooler
Inspector observations synchronized from DBPR on October 27, 2026 5:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.