Inspection Report

Florida DBPR Inspection Report
Completed

OCTOPUS KITCHEN AND BAR

4660 NORTH OCEAN DR · LAUDERDALE-BY-THE-SE · Broward County · FL 33308

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3752230
Visit number1
Inspection Visit ID13790732
DBPR license1624392

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo – countertop – cream cheese (84F). Per operator item holding approximately 2 hours. Operator moved item to walk in to quick chill. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline – potatoes (118-125F – Hot Holding). Per operator holding 1/2 hour. Operator immediately moved item to grill to reheat. Cookline – under heat bar – sausage (95-96F). Per operator holding approximately 2 hours. Operator immediately moved to grill to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack on Cookline visibly soiled.

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Cases of water in plastic bottles stored on floor at bar. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in red expo reach-in freezer

#3Basic10-12-5

Basic – In-use ice scoop stored in visibly soiled container between uses. Operator removed to clean. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline – utensils in water 108F. Operator moved to heat source. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 11, 2026 8:49 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.