Inspection Report

Florida DBPR Inspection Report
Completed

LEO'S HOUSE

9801 NW 79TH AVE · HIALEAH GARDENS · Dade County · FL 33016

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3752239
Visit number1
Inspection Visit ID13790741
DBPR license2316420

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on top of preparation table, for less than 4 hours as per operator. Operator placed inside reach in cooler Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees name Olga with 3 weeks of being hired. Operator print out the form and employee signed during inspection. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's cell phone on top of preparation table.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee's open water bottle in open lid reach in cooler located in kitchen area. Operator discarded it. **Corrected On-Site**

Corrected On-Site
#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#5Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitazer bucket on the floor, operator properly stored it. **Corrected On-Site**

Corrected On-Site
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt and Sugar containers. Operator properly labeled it. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 12:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.