SOI THAI STREET FOOD & SAKE BAR Inspection – September 23, 2026

High Priority 3

#5High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Observed bottle of wine inside ice machine. Operator removed wine bottle, and discarded all the ice. **Corrected On-Site**

Corrected On-SiteStop Sale

#6High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored on top of prep table front counter cook line. Out for 1 hour according to manager. Operator placed shell eggs stored inside reach in cooler for proper storage. **Corrected On-Site**

Corrected On-Site

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ice for drinks inside ice machine contaminated with bottle of wine stored inside.

Stop Sale

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink used as a dump sink.

Basic 4

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed inside walk in cooler, floor soiled.

#2Basic08B-38-4

Basic – Food stored on floor. Observed cases of raw chicken stored on the floor, buckets with sauces, inside walk in cooler and freezer. **Repeat Violation**

Repeat Violation

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed clean containers with old labels .

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation

Florida Food Watch