Inspection Report

Florida DBPR Inspection Report
Completed

EGGS UP GRILL – WINTER GARDEN

13750 WEST COLONIAL DRIVE SUITE 130 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3752251
Visit number1
Inspection Visit ID13790753
DBPR license5815311

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./quat 0ppm/rechecked at 200ppm. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale./two broken eggs/cook line raw shell eggs holding container.

Stop Sale
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/pancake and waffle batter on cook line prep table/out for 1 hour per cook/time marked posted. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink./back kitchen hand sink outside mop sink room.

Basic 4

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container next to clean plates/cleaned dish shelf/kitchen entrance. **Corrected On-Site**

Corrected On-Site
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination./catering foil trays on top of kitchen hot holding unit not inverted/ **Corrected On-Site**

Corrected On-Site
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:41 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.