CHARLEYS WINGS CHEESESTEAKS
1401 DUNN AVE · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 29 rodent droppings in establishment. In dry storage areas, 1 dropping on cardboard of single service marinara packets, 4 droppings on floor under metal shelf of dry goods, 3 droppings on paper towels on shelf, 1 dropping on wrapped single service cups, 2 droppings in floor of back wall under shelf, 2 droppings on the reach in chest freezer lid, 7 droppings on boxes of deli paper, 7 droppings on wrapped single service carry out bowls, 1 dropping on cardboard cup carriers, 1 dropping on box of single use gloves. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip-top cooler top reach in cooler next to the grill, provolone (49F – Cold Holding) stacked above fill line closest to the grill. Employee removed from top portion to reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Clean green cutting board by prep station with food residue staining build up,
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to store sanitizer bucket at time of inspection. Employee relocated the sanitizer bucket. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Paper cup used as scoop in bulk salt and pepper container. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, employee personal food stored on shelf over food for customers.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and hat stored on cook line prep counter used to sauce chicken wings. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor behind cookline equipment with grease build up.
08B-38-4Basic – Food stored on floor. In the walk in cooler, chicken wings in box stored on the ground. In walk in freezer, box of fries stored in the floor. Operator relocated the chicken wings. **Corrective Action Taken** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the cook line, reach in freezer and adjacent reach in cooler have mold like substance on the top door gaskets. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. On shelf over three compartment sink, clean plastic containers with old date labels attached. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water at base of cook line flip-top cooler top reach in cooler.
Inspector observations synchronized from DBPR on October 29, 2026 6:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.