Inspection Report

Florida DBPR Inspection Report

BEEF O BRADY'S

16773 FISHHAWK BLVD · LITHIA · Hillsborough County · FL 33547

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3752259
Visit number1
Inspection Visit ID13790761
DBPR license3912596

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Far left main cook make table: diced tomatoes (48F – Cold Holding); sliced tomatoes (48F – Cold Holding); sliced ham (49F – Cold Holding); sliced turkey (50F – Cold Holding); shredded cheddar (49F – Cold Holding); coleslaw (48F – Cold Holding); cut cabbage (48F – Cold Holding); shredded lettuce (49F – Cold Holding); cut Romain lettuce (50F – Cold Holding); spring mic with cut lettuce (50F – Cold Holding). Manager began icing product for rapid cooling and pulled unit away from wall **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda tuna at bar soiled with Accumulated debris **Warning**

Warning

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone above seasonings in storage area. Bags stored by bar juices and mixers at bar. Manager removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting in stacked cups in server station. Manager out cups in dish to get rehashed **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On bottom of walk in freezer floor. **Warning**

Warning
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In mug cooler at bar soiled **Warning**

Warning
#5Basic08B-12-5

Basic – Stored food not covered. Observed premade pizza not covered or protected in walk in freezer. Manager voluntarily discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 2:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.