Inspection Report

Florida DBPR Inspection Report
Completed

NAPLES BRUNCH

1575 PINE RIDGE RD #22 · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateAugust 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3752260
Visit number1
Inspection Visit ID13790762
DBPR license2103744

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from cook top, cut tomatoes (52F – Cold Holding); sliced ham (49F – Cold Holding); chicken salad (48F – Cold Holding); tuna salad (52F – Cold Holding). Operator stated foods were moved to reach in at 7:30am. Operator began to reduce amount of product to reach fill line on pans. **Corrective Action Taken**

Corrective Action Taken
#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed raw shelled egg on time on control with no time mark. Operator stated eggs have been put for less than 30 minutes. Operator time marked eggs. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 22, 2026 1:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.