JOSIE'S PIZZA AND WINGS
2635 S HWY 27 STE 103 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -raw shell eggs over unwashed mushrooms in walk in cooler **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. –cooked chicken wings (48F – Cold Holding), walk in cooler, more than four hours per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken wings (48F – Cold Holding), walk in cooler, more than four hours per operator. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. -by utensils and beverage cups at beverage station. Operator moved to bottom shelf. **Corrected On-Site** **Warning**
Intermediate 9
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk in cooler **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -operator posted **Corrected On-Site** **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Edward **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -pizza oven grates -interior of fryers and fryer baskets -slicer -dish racks -interior of spray hose at triple sink -pizza spatula **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dough prep area **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at dough prep area **Repeat Violation** **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -over ice machine **Warning**
Basic 15
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -soufflé cup in Parmesan cheese on make table **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -make tables **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Wawa cup on storage shelf with olive oil **Warning**
14-11-5Basic – Equipment in poor repair. -fryer baskets **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris under shelves in dough prep area. Floor drain in front of ice machine **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -soda boxes and boxes of oil in dough prep area, operator placed on shelf **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. -provided copy to operator, operator posted **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area under grates in pizza oven -exterior of pizza oven and reach in freezer -hood suppression filters over fryers and pizza oven -exterior of dough mixer -gaskets on walk in cooler -exterior sides of fryers **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -kitchen and beer cooler in bar **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. -beverage station **Warning**
33-34-4Basic – Storage area not maintained clean and organized. -dough prep area **Warning**
08B-12-5Basic – Stored food not covered. -several items in upright reach in freezer and reach in cooler beside pizza oven **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink and beside dough mixer **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 1:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.