SAVOR
15771 S APOPKA VINELAND RD UNIT 3 · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (47F – Cold Holding) in two door cooler on cookline. Operator states doors frequently open. Will monitor cooler temperature **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (79F – Hot Holding). Operator now using TPHC. **Corrective Action Taken**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with TPHC form **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 2, 2026 12:33 PM.
Violation category totals
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.