Inspection Report

Florida DBPR Inspection Report
Enforcement

ROLLIN WITH MY GNOMIES

850918 HWY 17 · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3752279
Visit number1
Inspection Visit ID13790781
DBPR license5501240

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In flip top reach in cooler in front kitchen, three containers of macaroni salad date and two containers of pico date marked 9/15. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On dry storage rack, butter (70F – Cold Holding). Operator stated it had been out since yesterday. See stop sale.

Stop Sale
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On storage rack in back kitchen next to handwash sink, paper towels and napkins stored with multiple different chemicals. Operator began to rearrange. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate03G-42-3

Intermediate – Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved HACCP plan and Process Waiver from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Establishment pickles onions, carrots and rhubarb and sauerkraut in house using hot brine. Operator is trying to hold longer than seven days. **Warning**

Warning

Basic 1

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Establishment offers grab and go cookies at front counter with no labeling on package.

Inspector observations synchronized from DBPR on October 1, 2026 1:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.