LA EMBAJADA COLOMBIANA RESTAURANT
18400 NW 75 PL UNIT 113 · HIALEAH · Dade County · FL 33015
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked yuca and cooked beef inside Walk in cooler. Operator stored products as per safety requirements. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over frozen vegetables in reach in freezer, operator properly stored it. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells, located in walk in cooler. See stop sale.
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed the foodborne illnesses poster to operator. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed metal lid inside hand sink located next to the steam table. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees name Dalia y Sara, emailed form to operator. **Corrective Action Taken**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Nelly with more than 2 months of being hired.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label. Operator labeled it. **Corrected On-Site**
Basic 4
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes with no sanitation solution, operator properly set up the three compartment sink with chlorine 100 ppm. **Corrected On-Site** **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.
08B-12-5Basic – Stored food not covered. Observed yuca (42F – Cold Holding); beans (40F – Cold Holding)no covered in reach in cooler, operator covered it during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 12:20 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.