Inspection Report

Florida DBPR Inspection Report

SEBASTIAN ROADSIDE RESTAURANT

10795 US HIGHWAY 1 · SEBASTIAN · Indian River County · FL 32958

Restaurant history →

Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3752285
Visit number1
Inspection Visit ID13790787
DBPR license4100986

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical18 Total

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Cracked egg mix over unwashed produce in walk in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked prime rib in walk in cooler. Raw chicken stored over potatoes in walk in cooler, all moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13High Priority28-11-4

High Priority – Septic tank system operated beyond approved limitations. Unable to verify limits, operator does not have permit on site. Did have proof of payment.

#14High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Four salmon, five Mahi, and five haddock fillets not removed from vacuum packing prior to thawing. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat ViolationStop Sale

Intermediate 4

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris, moved to wash. **Corrective Action Taken**

Corrective Action Taken
#16Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu with no reminder of hidden raw to point viewer to consumer advisory.

#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink end of line.

#18Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sausage, corned beef hash, shelled eggs, sausage patties, diced ham, tomatoes, and egg mix on time as a public health control with no written plan. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice maker and inside of door soiled with mold like substance.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with food debris where doors seal on edges.

#3Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Four salmon, five Mahi, and five haddock fillets thawed and not removed from the vacuum package. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat ViolationStop Sale
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee cooking no hair restraint. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Whirl stored on floor, moved to shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine. Moved to wash. **Corrective Action Taken**

Corrective Action Taken
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle, moved to wash. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves soiled with food debris. **Repeat Violation**

Repeat Violation
#9Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door to establishment is not self closing.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line soiled with food debris.

Inspector observations synchronized from DBPR on August 11, 2026 2:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.