Inspection Report

Florida DBPR Inspection Report

BRICKERYS GRILL

5100 N 9 AVE STE J920 · PENSACOLA · Escambia County · FL 32504

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3752287
Visit number1
Inspection Visit ID13790789
DBPR license2706057

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler on cook line for 30 minutes: house made ranch at 73f, and cut cabbage at 71f. Operator put cabbage in ice bath, and ranch in walk-in cooler. Cabbage at 64f after 20 minutes. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler on cook line is not cooling. Per operators, cooler is down and in need of a part and should be repaired by end of day. Operators began implementing an ice bath for items in reach-in cooler.

#2Basic08B-38-4

Basic – Food stored on floor. Sauce buckets and in use frying oil canisters stored on floor in kitchen. Operators moved items off floor during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored over cooling food on speed rack in kitchen. Operator corrected storage during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 4:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.