Q'PASA MEXICAN GRILL
6000 GLADES RD STE 1173 · BOCA RATON · Palm Beach County · FL 33431
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded dirty dishes into dish machine then handled clean dishes. Informed operator of proper hand washing, employee then washed hands. **Corrected On-Site** **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched face then continued food preparation without washing hands. Informed operator of proper hand washing, employee then washed hands. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left flip table; cut lettuce (47F – Cold Holding); sour cream (48F – Cold Holding); operator states out of temperature for approximately 45 minutes. Operator put on ice to quick chill. Walk in; cut tomatoes (48F – Cold Holding) operator states out of temperature for approximately 1 hour. Moved to freezer to quick chill. **Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. front counter hot side;; cooked chicken (120F – Hot Holding); cooked beef (120F – Hot Holding) operator reheated to 165F to be hot held at 135F. **Corrected On-Site** **Warning**
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Admin Complaint**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 29, 2026 1:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.