OUDOM
217-B N WOODLAND BLVD · DELAND · Volusia County · FL 32720
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – chicken stock, 51F, 8 hours – cooked cabbage, 52F, 8 hours
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. – cook handled raw chicken while breading, then changed gloves to prep fully cooked foods without washing hands. Corrective action taken: manager instructed cook to wash hands, cook washed hands
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – Sami bucket stored in sushi station hand sink **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -tuna cubes, tuna kobashi missing asterisks to indicate product is raw **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – yellow substance in ware washing area **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle provided to dispense food. – bowl in panko crumbs
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – cellphone on cutting board **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. – sushi chef
36-22-4Basic – Floor area(s) covered with standing water. – under dish machine
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – rice scoop in expediting area **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – walk in cooler door
Inspector observations synchronized from DBPR on August 12, 2026 2:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.