PABELLON RESTAURANT AND BAR
7530 W WATERS AVE UNIT 1/2 B&C · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked ground beef 95°F to 87°F at 10:26 AM. Cooked shredded beef 45 to 51°F at 10:30 AM. Cooked ground beef and cooked shredded beef were placed inside a reach in cooler at 7:30 PM the previous night. All items were placed inside half deep hotel pans and covered with a lid.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw bacon stored over ready to eat bread inside back kitchen reach in cooler. Manager relocated all raw items to an approved location at time of inspection. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ground beef 95°F to 87°F at 10:26 AM. Cooked shredded beef 45 to 51°F at 10:30 AM. Cooked ground beef and cooked shredded beef were placed inside a reach in cooler at 7:30 PM the previous night.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ground beef 95°F to 87°F at 10:26 AM. Cooked shredded beef 45 to 51°F at 10:30 AM. Cooked ground beef and cooked shredded beef were placed inside a reach in cooler at 7:30 PM the previous night.
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked ground beef 95°F to 87°F at 10:26 AM. Cooked shredded beef 45 to 51°F at 10:30 AM. Cooked ground beef and cooked shredded beef were placed inside a reach in cooler at 7:30 PM the previous night. All items were placed inside half deep hotel pans and covered with a lid.
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Jesus Fumero and Alexandra Pineda.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishments are soiled. **Repeat Violation**
Basic 5
22-20-5Basic – Accumulation of black and pink mold-like substance in the interior of the ice machine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside establishment with cut marks. **Repeat Violation**
08B-38-4Basic – Food stored on floor. One jug of oil stored on floor next to ice machine. Manager relocated oil to an approved location at time of inspection. **Corrected On-Site** **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed green onions, celery, and green bell peppers are stored over ready to eat hotdog's and shredded cheese inside back kitchen reach in cooler. Manager relocated all items to an app approved location at time of inspection. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple squeeze bottle with sauces are not labeled inside front service reach in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 11:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.