MR BAKER
5977 STIRLING RD · DAVIE · Broward County · FL 33314
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used personal phone handled raw shell eggs and proceeded to put on gloves without washing hands.. Reviewed proper handwashing procedures. Employee washed hand correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front of Triple sink- ; Raw Shell Eggs (75F – Cold Holding). Per chef food items on floor less than 4 hours. Items not prepared or portioned today. Observed cases of eggs stored on floor at room temperature. Chef stored in reach in cooler to quick chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice Cooker- ; Cooked Rice (82-90F – Hot Holding). Per cook food item in unit less than 2 hours. Observed cooker unplugged. Plugged back in during inspection. **Corrective Action Taken**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Inspector observations synchronized from DBPR on October 2, 2026 12:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.