Inspection Report

Florida DBPR Inspection Report
Enforcement

ISLAND SIGNATURE RESTAURANT LLC

3896 DAVIE BLVD · FORT LAUDERDALE · Broward County · FL 33312

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3752312
Visit number1
Inspection Visit ID13790814
DBPR license1625204

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Reach in cooler pot of raw chicken stored over container of cooked black rice. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Reach in cooler; cooked chicken (47F – Cold Holding); cooked goat (47F – Cold Holding); cooked rice (48F – Cold Holding) items not prepared or portioned today. Per operator reach in cooler went down 1 hr ago, operator moved items into reach in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1. Milk not dated on the top shelf in right side reach in cooler, per operator milk opened 2 days ago. Operator date marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen, operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in reach in cooler at prep station. **Warning**

Warning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees, in employee rest room. **Warning**

Warning
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. 1. Container of black rice with a goat label in reach in cooler. **Warning**

Warning
#4Basic36-10-4

Basic – Soiled floor under dry storage rack in storage room. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:35 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.