THE COOP
457 W MACCLENNY AVE. · MACCLENNY · Baker County · FL 32063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. Observed live fly on cook line land on single service glove box. Operator killed and discarded the live fly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line reach in cooler, beef (49F – Cold Holding) burger patties potentially run under water to assist thawing per operator. All other time/temperature control food for safety in reach in cooler in temperature range.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table, queso (115F – Hot Holding) at center of container, at edges in temperature range. Discussed with employee frequent stirring. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with debris on the fixture above the blade. Cutting board on cook line with food residue staining. Food debris on bottom plate of microwave.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink for cook line. Employee provided. **Corrected On-Site**
Basic 7
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf behind three compartment sink clean metal containers not stored inverted or covered for protection.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on chicken prep station of cook line. Operator relocated the employee drink. **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employe personal food in wait station cooler over food for customers. Operator relocated. **Corrected On-Site**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Employee on cook line actively preparing food with ineffective restraint for a beard guard.
14-11-5Basic – Equipment in poor repair. Reach in cooler on cook line with torn door gasket and reach in freezer in storage area with torn door gasket.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar scoop handle in contact with product.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water at bottom of cook line reach in cooler.
Inspector observations synchronized from DBPR on August 11, 2026 8:26 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.