Inspection Report

Florida DBPR Inspection Report
Warning

SHAWARMA STATION

10233 OKEECHOBEE BLVD UNIT B11 · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateOctober 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3752341
Visit number1
Inspection Visit ID13790843
DBPR license6020912

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority03C-97-2

High Priority – Gyro meat in a broiler that is turned off. Upon entry to establishment, gyro meat broiler was turned off. Operator turned broiler on during inspection. **Warning**

Warning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line cooler, hummus (54F – Cold Holding); lettuce (57F – Cold Holding), not prepared or portioned today. Operator stated items held in unit over 4 hours. See stop sale. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line steam table, cooked rice (130F – Hot Holding); cooked potatoes (122F – Hot Holding); spinach pie (84F – Cold Holding). Operator stated items held out of temperature over 4 hours. See stop. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line cooler, hummus (54F – Cold Holding); lettuce (57F – Cold Holding), not prepared or portioned today. Operator stated items held in unit over 4 hours. See stop sale. **Warning**

WarningStop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line steam table, cooked rice (130F – Hot Holding); cooked potatoes (122F – Hot Holding); spinach pie (84F – Cold Holding). Operator stated items held out of temperature over 4 hours. See stop. **Warning**

Warning

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance.

Inspector observations synchronized from DBPR on October 16, 2026 2:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.