Inspection Report

Florida DBPR Inspection Report
Completed

SAUCY BY KFC

12195 E COLONIAL DR · ORLANDO · Orange County · FL 32826

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3752346
Visit number1
Inspection Visit ID13790848
DBPR license5814645

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. bottom table over night product (); mac&cheese (47F – Cold Holding); Queso (49F – Cold Holding)

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bottom table over night product (); mac&cheese (47F – Cold Holding); Queso (49F – Cold Holding) Operator discarded it . **Corrected On-Site**

Corrected On-Site
#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink .

Intermediate 2

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee training not agreement.

#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee hand sink kitchen area in work order was turned completely off theres another employee hand sink at the kitchen .

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Dishwasher out of order manager using the 3 compartment sink unit the part arrive . Gasket torn bottom table kitchen area the one have the Qaso and mac&cheese.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen.

Inspector observations synchronized from DBPR on October 27, 2026 5:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.