CAFE MARQUISE
1069 N COLLIER UNIT 216 · MARCO ISLAND · Collier County · FL 34145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded the dishwasher rack with dirty plates then removed clean plates without washing their hands. Educated operator on proper hand washing procedures. **Corrective Action Taken** **Warning**
12A-20-4High Priority – Employee washed hands with no soap. There is no soap at the hand washing sink in the kitchen. When asked, the employee stated that they just washed their hands with water. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pans on top of the cook line, Raw shell eggs (82F – Cold Holding); pooled fresh eggs (64F – Cold Holding). See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pans on top of the cook line, Raw shell eggs (82F – Cold Holding); pooled fresh eggs (64F – Cold Holding). See stop sale. Provided operator with the written procedure for time as a public health control. **Corrective Action Taken** **Warning**
Intermediate 5
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The smoked salmon, poached eggs and Hollandaise sauce are not identified on the menu as raw or undercooked. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement in English and Spanish. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. There is no soap at the hand washing sink in the kitchen. Operator supplied soap. **Warning**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator only has proof employee training in digital format. **Warning**
Basic 5
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. The ceiling tiles in the dishwashing and storage area is not smooth, non-porous and easily cleanable. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. The ice scoop handle is buried inside the ice in the ice machine. **Warning**
29-08-4Basic – Plumbing system in disrepair. The faucet at the hand washing sink by the dishwasher leaks. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.