MARCHE COTIER
5 S 2 ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler in kitchen, raw shelled eggs stored on top shelf above ready to eat cheeses. Employee moved eggs to bottom of cooler. **Corrected On-Site**
Intermediate 8
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front reach in cooler not date marked opened three days prior. Employee discarded. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Upon arrival, plastic cooking mat and to go bowl/lid in handwash sink. Employee removed items from sink. **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Employee unable to provide certified food manager training at time of inspection. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to find test strips for heat dish machine or sanitizer used in buckets.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen area. Employee stocked paper towels. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to provide any food handler training at time of inspection. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packing raw beef steaks obtained from approved provider. Also, establishment is vacuum packaging in house dry aged meats. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers caviar but has not consumer advisory posted. Inspector provided consumer advisory notice to employee. **Corrected On-Site**
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed. License not displayed.
35A-03-4Basic – Dead roaches on premises. Observed three dead roaches on sticky trap on floor behind dish machine.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In stand up reach in cooler in kitchen, employee drinks stored above customer food. Employee moved all drinks to bottom segregated from customer items. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 4:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.