DARRELLS DINER #22
4110 E STATE ROAD 44 STE 501 · WILDWOOD · Sumter County · FL 34785
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented can stored in the dry storage rack Operator removed from rack **Corrected On-Site** **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs then touched clean plates without changing gloves or washing hands **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook adjusted hat then touched clean utensils without changing gloves or washing hands **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Link Sausage 52F cold holding, sausage patties 52F cold holding, temperature taken at 10am, items were put in reach in cooler around 9:30, food items were over stocked in pan Operator moved to the wall in cooler to gain proper temp. 11:10 Am recheck the temp. Link sausage 42F Raw sausage patties 41F **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Dish washing area hand washing sink stacked with pans, pans removed **Corrected On-Site** **Repeat Violation** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict (poached eggs) not identified on menu **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring strip to measure water as sanitizer in a dishmachine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Near cooks station No soap at hand sink by server area **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cooked potatoes use bowl to scoop Operator removed the bowl **Corrected On-Site** **Repeat Violation** **Warning**
24-03-4Basic – Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Stored Pans and containers are soiled in clean drying rack nest to dish washing area **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards are grooved **Repeat Violation**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Dented can on dry storage rack not segregated, see stop sale **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet Drinking glasses staked at the wait station **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 11:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.