SABOR COLOMBIANO
504 N ALAFAYA TRL STE 106 · ORLANDO · Orange County · FL 32828-4368
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee coming from outside putting her gloves on and start cooking without hand wash .
35A-02-7High Priority – Live, small flying insects found Observed 1 small flying insects back area not landing at any food . Next routine visit per supervisor. **Repeat Violation**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Household flying insects stored bottom table next to clean equipment.
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Raw chicken at the same container with cooked chicharron operator discarded it . **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lime pie and fruit pie dated 5-8 operator estates it's prepared Thursday 7-23 but she didn't change label . Boiled eggs boiled 7-19 stop sale .
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Boiled eggs prepared 7-19
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (109F – Hot Holding) Operator stated it's been stored less than 2 hours and she start reheat it . **Corrective Action Taken**
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hired didn't have agreement. **Corrected On- Site** She signed while conducting my inspection. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed one certification for yeinny.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yucca prepped Saturday no date mark .
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. To go soup container used as scoop at the harina Pam powder .
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Operator ind the cover . **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket torn at the walk-in cooler door . **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Behind ice machine really heavy soiled .
36-62-4Basic – Light not functioning. One out by the hoods .
29-08-4Basic – Plumbing system in disrepair. Employee hand sink the one next to the 3 compartment sink faucet is broken.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and the prep table back area .
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under and next the ice machine.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. harina Pam powder.
Inspector observations synchronized from DBPR on August 10, 2026 5:30 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.